Commie Chef
Food and BeverageJob Reference#1bed9eb3-67fd-4556-bad8-5c3574f88553A Commis is an entry-level position in a professional kitchen. They assist more senior chefs in food preparation tasks and gain hands-on experience in a variety of culinary techniques.
Responsibilities- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
- Maintain a clean cooking station and sterilize equipment
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfillment of his or her duties to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationship with your own colleagues and all other departments.
- Maintain a clean cooking station and sterilize equipment
- 3+ years of experience in a similar position.
- In-depth knowledge of food principles and best practices
- Passion for creating incredible food that delights and attracts customers.
- Excellent communication skills and leadership qualities.