Team Leader
Food and BeverageJob Reference#4bdd098a-14ac-4b09-bdf3-046671e2079eThe Team Leader plays a crucial role in supporting the overall operation and performance of the outlet. This position involves assisting in staff management, customer service, inventory control, and administrative tasks. The Supervisor helps ensure the outlet meets and exceeds customer expectations.
Responsibilities
- Staff Supervision and Development
- Customer Service Excellence
- Inventory and Stock Control
- Operational Efficiency
- Administrative Tasks
- Compliance and Safety
- Proven experience in a supervisory or assistant management role within the hospitality or restaurant industry.
- Strong leadership and team management skills, with the ability to motivate and mentor staff.
- Excellent communication and customer service abilities.
- Familiarity with point-of-sale (POS) system and basic administrative task.
- Knowledge of health and safety regulations and compliance standards in a hospitality setting.